Sunday, November 20, 2005


I woke up this morning and decided to hold another meeting of the Sunday Morning Muffin Club
Only we had scones instead of muffins

Cranberry Chocolate Chip Scones
Adapted from the Jordan Creek Elementary School 2000 Cookbook

2 C. flour
pinch of salt
1 1/2 t. baking soda
1 1/2 t. cream of tartar
1 Tablespoon sugar
4 1/2 Tablespoons cold butter
1/3 C. dried cranberries
1/3 C. choc. chips
2/3 C. milk

Preheat over to 375.
Combine flour, salt, baking soda, tartar, and sugar. Use pastry blender until butter is evenly distribued and the size of peas. Add choc. chips and cranberries. Make a well the the center, pourin milk, and quickly mix it all up forming a very softdough.

Knead once oftwice on flouredsurface, shape into a 3/4 inch deep round. Make 6 piza shaped slices and put on ungreased cookie sheet.

Bake for 18 minutes.