Saturday, February 21, 2009
French Fries
My Beloved and I made (and then ate) these fries last night.
And they were yummy!
You should try it out RIGHT NOW
4 medium potatoes
2 tbsp olive oil
1/2 tsp garlic salt
1/4 tsp dried basil
1/4 tsp dried marjoram
Salt and pepper, to taste
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Cut the potatoes into long strips, about 1/4 inch to 1/2 inch on each side. Toss with olive oil. Add seasoning and toss again to coat.
Bake for 25-30 minutes, tossing several times during the cooking process. The fries are done when they are a light brown, cooked through and a bit crispy on the outside.
And they were yummy!
You should try it out RIGHT NOW
4 medium potatoes
2 tbsp olive oil
1/2 tsp garlic salt
1/4 tsp dried basil
1/4 tsp dried marjoram
Salt and pepper, to taste
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Cut the potatoes into long strips, about 1/4 inch to 1/2 inch on each side. Toss with olive oil. Add seasoning and toss again to coat.
Bake for 25-30 minutes, tossing several times during the cooking process. The fries are done when they are a light brown, cooked through and a bit crispy on the outside.