Thursday, June 08, 2006


Last January I made cinnamon swirl bread with whole wheat flour.
At the time I didn’t think it turned out so well
So I ate one loaf - and tossed the other in the freezer for later.

Skip to this morning.
I was craving bread.
Real bread – not the stuff you get from the grocery store.
Alas, the bread machine is broken.
So . . . I pulled out my whole wheat cinnamon swirl bread and made a sandwich.

Just so you know - Toasted Whole Wheat Cinnamon Swirl Bread with turkey and swiss is absolutely fabulous!